Building our Aquaponic System - Part 1

The last unrenovated area of our home is a small greenhouse the prior owner of the house had installed in the narrow space between us and our neighbor.  We have never used the greenhouse effectively, and it has mostly been storage for bikes and garden supplies.  After finishing our basement renovation earlier this year, it was time to get the greenhouse in shape.

The Greenhouse Has Never Been This Clean

The Greenhouse Has Never Been This Clean

We think the greenhouse was built in the late 1980s.  It is well constructed with an automatically venting roof, gas heat (which needs repair) and plenty of electric outlets.  Its big problem is light.  Located in a north/south aligned alley between two town homes, it only receives a few hours of sunlight each day.

I decided the obvious solution was artificial light.  In researching lighting solutions, I soon discovered a much wider variety of options for indoor growing than simply adding light.  

After a lot of reading, I decided that a recent innovation in gardening called Aquaponics would be practical, interesting and educational for our kids.  

Before we could start adding the aquaponic system, the greenhouse needed repairs after 18+ years of neglect.  Jim Wheeler of Greenspace Gardens did a great job fixing broken glass, getting the ventilation working and replacing the faded plexiglass in the doors with nice tempered glass.  Janco, who provided the original greenhouse was far less helpful, but fortunately Jim was able to keep after them until they provided the required parts for the repairs.

Our New Grow Beds

Our New Grow Beds

The term Aquaponics is a contraction of Hydroponics, or growing plants in water and Aquaculture, or raising fish.   An aquaponic system grows plants largely in water that is circulated from a tank of fish, using the fish excrement to fertilize the plants, and the plants to cleanse the water before returning it to the fish tank.  Thus the system can simultaneously raise edible plants and fish.  Of course if you prefer it can also raise flowering plants and ornamental koi, but that is not our intent.  

When I first read abut aquaponics, I recognized the biological process as essentially the nitrogen cycle my daughter learned in school last year, where the ammonia excreted by the fish is converted by bacteria to a form usable by the plants as food.  I think there will be a lot more science education arising from this project.  

We will have three 2' x 3' growing beds, pictured here and a 180 gallon fish tank which is not yet installed.  I think the fish tank will be able to produce about 40 lbs of tilapia each year.  

Plumbing Fixtures for the Aquaponic System

Plumbing Fixtures for the Aquaponic System

The supplier for our aquaponic system is The Aquaponic Source in Colorado.  Sylvia Bernstein and her team at The Aquaponic Source have been extremely helpful and patient answering all of my questions. I timed the order of the system so that I could do most of the assembly over the Thanksgiving Holiday.  

I am glad I planned an extended block of time for assembly, but I have made a lot of progress.  The most complex aspect of assembly is the plumbing.  Water has to get from the fish tank to the grow beds, back from the grow beds to the fish tank, and to complicate matters there is a third sump tank to keep the water level in the fish tank stable as the grow beds fill and drain.  

Partially Completed Aquaponics System

Partially Completed Aquaponics System

I completed a lot of the plumbing work today, and it was not as difficult as I had feared.  I am still waiting on the arrival of the fish tank and sump tank, so it will be at least another week before I can add water to the system and see if it actually works as expected (hoped).

I am having a fun time with my family discussing what to grow.  There is a lot of trepidation about eating fish we grow ourselves (e.g. trepidation about killing and cleaning the fish).  I have been told I am in charge of converting the tilapia in the fish tank into filets on the dinner table.

There is more enthusiasm for growing fruits and vegetables.  My son Will wants exotic tropical plants like dragon fruit, which I am not sure are feasible.  My wife and I are excited about fresh herbs and salad fixings.  My daughters want strawberries.  I am very curious to discover just what is feasible.  

The next step will be installing the fish tank, sump tank and grow media.  Then of course buying fish and planting plants.  I hope to have everything finished by Christmas.

Nora Gray - Montreal

Cath at Nora Gray

Cath at Nora Gray

Cath and I just returned from a brief weekend in Montreal, I think we were gone about 50 hours.  We ate out enough in Montreal that a friend asked if we were on a food tour.  It seemed that way at times, though we also shopped, visited the Musee de'Arte Contemporain, went to the Marche Atwater farm market and walked.  We walked a lot.

Saturday evening we went to dinner at Nora Gray.  We were very lucky to get into Nora Gray.  I had a list of restaurants for Saturday, and was calling through the list.  I kept dialing Nora Gray and getting no answer.  Finally a very nice woman answered, and said she had just hung up with a cancelation and told me we were SO lucky to get in.  I think the food gods were smiling on us.  

All of our food at Nora Gray was superb.  I had a scallop starter and hangar steak as the main.  Cath had a grilled radicchio starter and grilled mackerel as her main.  The mackerel, normally an oily fish, was done with lemon that nicely balanced the fish. 

While all of our food was good, that standouts were the wine and the dessert.

2010 Arianna Occhipinti Il Frappato Sicilia IGT

2010 Arianna Occhipinti Il Frappato Sicilia IGT

Our server at Nora Gray was a model for what I hope for in a good restaurant.  Extremely knowledgeable, passionate about food, engaging, and not pretentious.  She steered us well on all of our food choices, and her wine recommendation was perfect.

My limited experience with Sicilian wine has been positive, and Arianna Occhipinti's 2010 il Frappato was excellent.  It was soft enough to go with both the mackerel and hangar steak, but complex enough to be a  valued partner to the food.  The wine is great example of a red that goes well with fish.  

Arianna Occhipinti is a young winemaker who farms organically with no chemical intervention.  I look forward to trying her other wines.  

The other standout from our meal at Nora Gray was dessert.  We had a 'no flour' orange cake with almond ice cream and poached pears.  I thought the pears were a bit superfluous, but the cake and ice cream were amazing.  

We were told that the cake is made from cornmeal, and includes two whole oranges in each cake.  It is crumbly as you would expect without wheat flour, and has the intense orange flavors that come from using a lot of orange zest or rind.  

The almond ice cream nicely balances the orange, providing a nutty smoothness to balance the sharp bite of the orange.  This dessert would be worth a return trip.

Orange cake with almond ice cream and poached pears

Orange cake with almond ice cream and poached pears

 

Nora Gray is on a street where I would not have even looked for a restaurant if we had not had the exact address.  We walked to it from the Old Port, and the last four or five blocks seemed like vacant industrial lots and rows of apartments.  We did not see any other restaurants, shops or street life.  Nora Gray is in a nondescript block, marked only by a few potted plants on the sidewalk in front.

Once inside, the atmosphere is wonderful.  The staff was friendly, the small dining room with a nice 'eat at' bar is inviting.  This was a relaxing fine dining experience that would stand out in any city.  

Gary Clark Jr. at 9:30 Club

One of the most exciting concerts I have seen in a long time was Gary Clark Jr. at the 9:30 Club in DC last night.  I am a relatively recent fan, and first heard of Gary from an Austin Monthly cover story in March 2012.  Since then I have listened frequently to his Bright Lights EP, and more recently to his new full length album, Blak and Blu.

Gary Clark Jr. at The 9:30 Club 11/10/12 (Bill Phelps Photo)

Gary Clark Jr. at The 9:30 Club 11/10/12 (Bill Phelps Photo)

Gary's musical mentors were some of the legends of the Austin, Texas music scene including Jimmie Vaughn and Clifford Antone.  He has been a musical fixture in Austin for the past decade, winning a number of big awards.  He first broke big nationally after playing Eric Clapton's Crossroads Guitar Festival in 2010.  Since then he has played almost every festival in the US, and perhaps more impressive played for President Obama at the White House, joining Mick Jagger, B.B. King and other blues icons (video below).

While the comparison I hear most often for Gary Clark Jr. is Stevie Ray Vaughn, he rocks MUCH harder.  I personally think he sounds at times like Vernon Reid from Living Colour in his sound, at least in terms of his intensity, often sounding akin to heavy metal.  A Boston Globe review of Gary's concert there earlier this week described the heavy sound as 'transformative thunder' and that captures my impression very well.  I have been at Grateful Dead concerts when they shook the foundations, and Gary and his band surely achieved that effect last night.  

Zapata! (Bill Phelps Photo)

Zapata! (Bill Phelps Photo)

One of the main sources of the "thunder" generated by Gary's band was his guitar player, Zapata!.  He opened the show playing a wild two necked electric guitar, with a twelve string on top.  Zapata! had a large electronic effects board on the stage in front of him, and at times he configured it to lay down a wall of fuzz and reverb.   While they are blurred in the photo,  Zapata! wore huge rings on the fingers of his right hand, and I am not sure how he managed to play the guitar at all with so much metal on his fingers.  The other members of the band, Johnny Bradley on bass, and Johnny Radelat on drums were equally strong, and the drummer especially looked like he was having a blast playing.  

Gary Clark Jr. at The 9:30 Club 11/10/12 (Bill Phelps Photo)

Gary Clark Jr. at The 9:30 Club 11/10/12 (Bill Phelps Photo)

My favorite concerts experiences are when I have the opportunity to hear a talented musician who is on fire, and just exploding in popularity.  This certainly describes Gary Clark Jr. right now.  


I took these photos with a Canon G10 compact camera.  The 9:30 Club does not allow 'professional' cameras, defined as any camera with interchangeable lenses.  The G10 takes great photos when there is abundant light.  The photos here are well outside the camera's comfort zone.