Sent from Bill Phelps' iPhone
Sent from Bill Phelps' iPhone
Sent from Bill Phelps' iPhone
Sent from Bill Phelps' iPhone
I don't know why I like photographing the inside of tunnels. Probably because the motion and the lights create such a cool effect, especially when enhanced with Plastic Bullet. This is the tunnel on Rt 895 under the Baltimore Harbor, taken on my way home from Philadelphia today.
I don't know why I like photographing the inside of tunnels. Probably because the motion and the lights create such a cool effect, especially when enhanced with Plastic Bullet. This is the tunnel on Rt 895 under the Baltimore Harbor, taken on my way home from Philadelphia today.
>> We picked up eight quarts of sour cherries at the farmers market yesterday, and they spoil very quickly. We could not find our cherry pitter (last used a week ago) so we had to buy a new one. Of course now we have found the old one and have two. My sister Edie is in town and she helped, as did Eva and even Lyra pitted about a dozen cherries. We now have seven quarts of pitted cherries in the freezer and a fresh cherry crisp to have for desert tonight with vanilla ice cream. >>
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>> We picked up eight quarts of sour cherries at the farmers market yesterday, and they spoil very quickly. We could not find our cherry pitter (last used a week ago) so we had to buy a new one. Of course now we have found the old one and have two. My sister Edie is in town and she helped, as did Eva and even Lyra pitted about a dozen cherries. We now have seven quarts of pitted cherries in the freezer and a fresh cherry crisp to have for desert tonight with vanilla ice cream. >>
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My good friend Robert Bushey had this Zin in a restaurant and thought it was so good that he sent me a bottle. Thanks Rob. This wine is *insanely* good, although those Europhile wine drinkers who worship wine where the fruit flavor is buried beneath the tannin would disagree. This is a heavily fruit driven wine, though as the winemaker's notes below indicate, the fruit is balanced by enough acid to give the wine structure and keep it grown up. We drank this with home made North Carolina pulled pork in an East North Carolina vinegar sauce and it worked great. Not many wines could have pulled that off. We were also pouring a very good Pinot Noir that was overshadowed by the Coturri. Our guests also loved the wine, and appropriately described it (as has Rob) as 'Port like'. I have had a number of good Zinfandels recently where I felt the winemaker was dialing back the fruit to achieve a more balanced wine and avoid the 'fruit bomb' label. This is not one of those... For my palate and on my scale this is a 5/5 wine. From the Winery Web Site:
My brother Phil Coturri, a partner and viticulturist for Coturri Winery, has a family estate in the Eastern Mayacamas Mountains in Sonoma Valley. East of the Sonoma Plaza, this vineyard is located about 1000 feet from the valley floor. It's very rocky and hot; the perfect place for Zinfandel. The terraces are steep and harvesting is like skating on marbles. When one thinks of the classic hillside vineyard ...this is it. For years, the Zinfandel from Phil's vineyard has garnered out best reviews. The wine is characterized with deep color, a sweet dry mid palate and a great acid finish. It streamlined on the tongue, yet the mouth is full of berries, brambles and jam. Not for those that like finesse or subtle wines, it's flavor profile is "Full Speed ahead".
Via iPad
My good friend Robert Bushey had this Zin in a restaurant and thought it was so good that he sent me a bottle. Thanks Rob. This wine is *insanely* good, although those Europhile wine drinkers who worship wine where the fruit flavor is buried beneath the tannin would disagree. This is a heavily fruit driven wine, though as the winemaker's notes below indicate, the fruit is balanced by enough acid to give the wine structure and keep it grown up. We drank this with home made North Carolina pulled pork in an East North Carolina vinegar sauce and it worked great. Not many wines could have pulled that off. We were also pouring a very good Pinot Noir that was overshadowed by the Coturri. Our guests also loved the wine, and appropriately described it (as has Rob) as 'Port like'. I have had a number of good Zinfandels recently where I felt the winemaker was dialing back the fruit to achieve a more balanced wine and avoid the 'fruit bomb' label. This is not one of those... For my palate and on my scale this is a 5/5 wine. From the Winery Web Site:
My brother Phil Coturri, a partner and viticulturist for Coturri Winery, has a family estate in the Eastern Mayacamas Mountains in Sonoma Valley. East of the Sonoma Plaza, this vineyard is located about 1000 feet from the valley floor. It's very rocky and hot; the perfect place for Zinfandel. The terraces are steep and harvesting is like skating on marbles. When one thinks of the classic hillside vineyard ...this is it. For years, the Zinfandel from Phil's vineyard has garnered out best reviews. The wine is characterized with deep color, a sweet dry mid palate and a great acid finish. It streamlined on the tongue, yet the mouth is full of berries, brambles and jam. Not for those that like finesse or subtle wines, it's flavor profile is "Full Speed ahead".
Via iPad
Via iPad
Via iPad
Via iPad
I had this at dinner last night at Punch Lane in Melbourne. The menu and our waiter both said it was a rich full wine, and they were right. I had a duck confit and the Pinot stood up to the earthy flavors with no problem. The reviewer's description below is very accurate. I would give this 4/5 on my personal scale.
Savoury, complex and powerful. Great length, intense fruit character. Refreshing acidity and good tannins. Mouth filling and concentrated, savoury sour cherry and cream notes. Mixed roasted spices, char and earth. A powerful and complex bottle of wine. Ben Knight
Rating 94 Points; Date Tasted Jan 09, James Halliday Australian Wine Companion 2010
> Sent from my iPad (as an Apple shareholder I don't mind advertising for them...)
I had this at dinner last night at Punch Lane in Melbourne. The menu and our waiter both said it was a rich full wine, and they were right. I had a duck confit and the Pinot stood up to the earthy flavors with no problem. The reviewer's description below is very accurate. I would give this 4/5 on my personal scale.
Savoury, complex and powerful. Great length, intense fruit character. Refreshing acidity and good tannins. Mouth filling and concentrated, savoury sour cherry and cream notes. Mixed roasted spices, char and earth. A powerful and complex bottle of wine. Ben Knight
Rating 94 Points; Date Tasted Jan 09, James Halliday Australian Wine Companion 2010
> Sent from my iPad (as an Apple shareholder I don't mind advertising for them...)
One of my favorite spots in Melbourne for a casual bite to eat. Open early to late with a bar menu and a few main dishes. I had roast tomato and fennel soup for Sunday lunch. Good by-the-glass wine selection and bottles for drink in or take away. Staff is knowledgeable and quick to offer good advice. I have received many good wine suggestions and education on Australian vineyards.
Sent from Bill Phelps' iPhone
One of my favorite spots in Melbourne for a casual bite to eat. Open early to late with a bar menu and a few main dishes. I had roast tomato and fennel soup for Sunday lunch. Good by-the-glass wine selection and bottles for drink in or take away. Staff is knowledgeable and quick to offer good advice. I have received many good wine suggestions and education on Australian vineyards.
Sent from Bill Phelps' iPhone
This is the oldest surviving plane from the Royal Australian Air Force. It was built in the UK and arrived in Australia in 1919. 8,000 of this plane were built, and used mostly as trainers.
Sent from Bill Phelps' iPhone
This is the oldest surviving plane from the Royal Australian Air Force. It was built in the UK and arrived in Australia in 1919. 8,000 of this plane were built, and used mostly as trainers.
Sent from Bill Phelps' iPhone
This fighter bomber was one of the last propeller driven naval aircraft. This one flew in the Korean War.
Sent from Bill Phelps' iPhone
This fighter bomber was one of the last propeller driven naval aircraft. This one flew in the Korean War.
Sent from Bill Phelps' iPhone
Gallipoli, a battle and siege in Turkey during WWI is fundamental to Australian history. One of the Australian Prime Ministers said that Australia established itself as a nation through its role and valor at Gallipoli. ANZAC Day (25 April) was originally established in 1916 to commemorate the battle at Gallipoli. ANZAC Day is now officially a commemoration of soldiers from all wars (much like the US Memorial Day), and is one of Australia's most important holidays.
I liked the number of exhibits that were actual art, not just documentary material. Australia had a number of artists who are designated as official war artists (they continue this tradition today - see paintings from Iraq and Afghanistan here). Many of the photos I took were of bronzes made of scenes in the war.
I am having some technical problems with blog formatting and will do an update later with more info on some of the specific photos.
Amazing Pinot Noir Catalan, organic wine produced by a family winery founded in 2003.It currently has 7 h. of vineyards planted with Pinot Noir, Cabernet Franc, Merlot, Grenache, Carignan and Chenin Blanc.The Llopetera 2006 shows intense aromas of red fruits with well integrated wood notes. Dominates the fruit in the mouth with mineral nuances. Best served at 15 °, accompanied by grilled meats and vegetables.
Amazing Pinot Noir Catalan, organic wine produced by a family winery founded in 2003.It currently has 7 h. of vineyards planted with Pinot Noir, Cabernet Franc, Merlot, Grenache, Carignan and Chenin Blanc.The Llopetera 2006 shows intense aromas of red fruits with well integrated wood notes. Dominates the fruit in the mouth with mineral nuances. Best served at 15 °, accompanied by grilled meats and vegetables.
Another Dulles Train Tunnel photo, this time as seen through the Plastic Bullet iPhone app. #plasticbullet
Sent from Bill Phelps' iPhone
Another Dulles Train Tunnel photo, this time as seen through the Plastic Bullet iPhone app. #plasticbullet
Sent from Bill Phelps' iPhone
The. Best. Gelato.
Sent from Bill Phelps' iPhone
The. Best. Gelato.
Sent from Bill Phelps' iPhone
Sent from Bill Phelps' iPhone
Sent from Bill Phelps' iPhone
Sent from Bill Phelps' iPhone
Sent from Bill Phelps' iPhone
Sent from Bill Phelps' iPhone
Sent from Bill Phelps' iPhone
Airport train at DIA is slow. This is my third airport train photo and I think the faster trains make better photos.
Airport train at DIA is slow. This is my third airport train photo and I think the faster trains make better photos.
I am a technologist, foodie, photographer, gardener, music lover and political junkie. I have always saved ticket stubs, old business cards, doodles and other ephemera in shoe boxes, scrapbooks or desk drawers. Some things get saved and some are lost over time. I travel a lot, take many photos and try to keep notes of my experiences, whether interesting meals, great bottles of wine, or cool articles I have read. This site is my latest attempt to consolidate this content for the entertainment of my friends and family.