Great fountain and sculpture in downtown Omaha. Not that I planned to be here tonight...
Sent from Bill Phelps' iPhone
Great fountain and sculpture in downtown Omaha. Not that I planned to be here tonight...
Sent from Bill Phelps' iPhone
Great fountain and sculpture in downtown Omaha. Not that I planned to be here tonight...
Sent from Bill Phelps' iPhone
The video is also posted at Vimeo here which in my experience provides higher quality HD video streaming than FaceBook.
We drank the Felton Road 2007 Central Otago Pinot Noir last week with friends. I have been debating in my mind whether on my wine scale this is on the upper end of Good, or RFG. I have concluded that for my palate this is Good, but that is colored by my personal preferences in Pinot Noir. The Felton Road is a really well balanced wine. The fruit flavors are varied and complex, and the tannins are well structured and provide a good backdrop, but are not intrusive. There are also interesting floral and spice notes on the finish. I did not pick up much earthiness/smokiness, which is one of the flavor characteristics I love in Pinot Noir. In the reviews for the Felton Road it was often described as 'elegant' and I would go along with that view.
My taste in Pinot Noir leans to more concentrated flavors that make a more dramatic impression - I describe a great Pinot as having flavors that spin around in my mind. Felton Road is regarded as one of the top vineyards in New Zealand, and I wanted to love this wine. After my first glass I set a little aside to try late in the evening after it had had a chance to breath. It remained a wonderfully well balanced wine, but the flavors did not gain much additional intensity.
We drank the Felton Road 2007 Central Otago Pinot Noir last week with friends. I have been debating in my mind whether on my wine scale this is on the upper end of Good, or RFG. I have concluded that for my palate this is Good, but that is colored by my personal preferences in Pinot Noir. The Felton Road is a really well balanced wine. The fruit flavors are varied and complex, and the tannins are well structured and provide a good backdrop, but are not intrusive. There are also interesting floral and spice notes on the finish. I did not pick up much earthiness/smokiness, which is one of the flavor characteristics I love in Pinot Noir. In the reviews for the Felton Road it was often described as 'elegant' and I would go along with that view.
My taste in Pinot Noir leans to more concentrated flavors that make a more dramatic impression - I describe a great Pinot as having flavors that spin around in my mind. Felton Road is regarded as one of the top vineyards in New Zealand, and I wanted to love this wine. After my first glass I set a little aside to try late in the evening after it had had a chance to breath. It remained a wonderfully well balanced wine, but the flavors did not gain much additional intensity.
One of our local fancy grocery stores does a periodic 25% off sales on their wine, and they have a pretty good wine section. At their last sale, I picked up a variety of their New Zealand wines to try. The Sherwood Estate was a moderately priced Pinot Noir and we drank it the other night. In my wine rating scale, this would be Drinkable. There is nothing objectionable about the wine, its defining characteristic is probably a generic mix of Pinot Noir fruit flavors - plum and some darker berries. There is not much tannic structure (if any), the fruit flavors are not that complex, and I did not pick up any earthy or smoky overtones. This was enjoyable to drink on its own, but not a Pinot I would pair with rich food or red meat. When people suggest pairing Pinot with fish, this is probably the style they intend.
One of our local fancy grocery stores does a periodic 25% off sales on their wine, and they have a pretty good wine section. At their last sale, I picked up a variety of their New Zealand wines to try. The Sherwood Estate was a moderately priced Pinot Noir and we drank it the other night. In my wine rating scale, this would be Drinkable. There is nothing objectionable about the wine, its defining characteristic is probably a generic mix of Pinot Noir fruit flavors - plum and some darker berries. There is not much tannic structure (if any), the fruit flavors are not that complex, and I did not pick up any earthy or smoky overtones. This was enjoyable to drink on its own, but not a Pinot I would pair with rich food or red meat. When people suggest pairing Pinot with fish, this is probably the style they intend.
Carlei is a Yarra Valley Australia vineyard. The Yarra Valley is east/northeast of Melbourne, but close to the city. The Yarra Valley is a cool wine region with a lot of elevation change. The higher elevations get quite cool and reportedly produce amazing wines. Carlei appears to be more easterly than north, and I am guessing this vineyard is more in the valley.
I had this wine at a steakhouse in Montreal, Le Queue de Cheval. If the retail price for the wine listed on the Internet is even close to correct, the restaurant markup was beyond extortionate, which would align well with my tasting impressions. Fortunately the steak was very good. It is not that common to see Yarra wines in North America, so it was nice to have a chance to taste this.
The Carlei Green Vineyard Pinot was a very solid wine. The balance of fruit to structure was good, and a little bit of the Pinot earthy/smoky flavor that I especially like was present, though very much in the background. On my recently defined wine rating scale, this would be on the lower end of Good. I am probably marking it down a little because at the price charged it was definitely not a good value. This tasted like a solid $20 - $25 Pinot Noir, not a Reserve wine list selection.
Carlei is a Yarra Valley Australia vineyard. The Yarra Valley is east/northeast of Melbourne, but close to the city. The Yarra Valley is a cool wine region with a lot of elevation change. The higher elevations get quite cool and reportedly produce amazing wines. Carlei appears to be more easterly than north, and I am guessing this vineyard is more in the valley.
I had this wine at a steakhouse in Montreal, Le Queue de Cheval. If the retail price for the wine listed on the Internet is even close to correct, the restaurant markup was beyond extortionate, which would align well with my tasting impressions. Fortunately the steak was very good. It is not that common to see Yarra wines in North America, so it was nice to have a chance to taste this.
The Carlei Green Vineyard Pinot was a very solid wine. The balance of fruit to structure was good, and a little bit of the Pinot earthy/smoky flavor that I especially like was present, though very much in the background. On my recently defined wine rating scale, this would be on the lower end of Good. I am probably marking it down a little because at the price charged it was definitely not a good value. This tasted like a solid $20 - $25 Pinot Noir, not a Reserve wine list selection.
But we have great seats behind home plate and the sun is trying to come out. And Will is getting into the game. Now down 10 runs...
(iPhone photo from our seats)
Sent from Bill Phelps' iPhone
But we have great seats behind home plate and the sun is trying to come out. And Will is getting into the game. Now down 10 runs...
(iPhone photo from our seats)
Sent from Bill Phelps' iPhone
I guess now I have a collection. I took a similar photo at Dulles several months ago. I wonder how many other airports have tunnels where I can get the same photo.
Sent from Bill Phelps' iPhone
I guess now I have a collection. I took a similar photo at Dulles several months ago. I wonder how many other airports have tunnels where I can get the same photo.
Sent from Bill Phelps' iPhone
There have been books written about the Indian IT services explosion, and four days in Bangalore is not enough to add much to that story. Suffice is to say that Accenture has more employees in India than any other country and its largest single office building is in Bangalore. Accenture is in fact typical, I lost track of the Fortune 500 logos on usually very large buildings. For the size of the IT services business in India, I was still surprised to learn that it is a relatively small portion of the Indian economy. Indian GDP is about $1.2 Trillion, and only $50B of that is IT services.
Economic development in Bangalore, and all of India, is occurring much faster that the development of underlying infrastructure. I would love to be selling diesel electric generators there, because every office building has its own. Traffic is congested and chaotic (but I actually don't think it takes longer to get around than it does in LA). The mix of vehicles is fascinating. Swarms of scooters and motorcycles, small cars, trucks, buses and ubiquitous yellow 'auto rickshaws' (little three wheel taxis with what sound like 125cc motorcycle engines). There are also still cows roaming the city, and I could not figure out what they were eating. Dairy products are an important part of the local diet (cheese and yoghurt) and all the cows I saw appeared to be for milk. The cows roam the roads, and create their own traffic challenges.
I had a driver named Anbu during my visit, and he was excellent and endless source of information about Bangalore and what we saw driving around. It turned out that Anbu collects scooters, and he was excited about the yellow vespa-ish scooter in the photos. He said it was a 1976 and considered a classic. We also saw an old Lee Enfield motorcycle that Anbu said was made in India and also an old classic (it had a lovingly restored look).
I loved pretty much all the food I had in Bangalore, mostly Indian except one evening Thai at the excellent Thai restaurant at the Oberoi Hotel. There were generally two Indian food choices, North Indian and South Indian. North Indian is usually what one sees in Indian restaurants in the US (chicken tikka masala etc). Southern Indian is more rice and bean oriented. In addition, the majority of people at least in Bangalore are vegetarian. The tray of food in the photo is typical of the lunches I ate every day. This one was from the food court across the street from the Accenture Bang4 office. All of the food I had was good, and I was surprised that even cafeteria food tasted freshly cooked and well spiced. My Indian colleagues kept asking if the food was too spicy for me, but it was no hotter than most Thai or Indian food in the US (though I am told by friends that some specific dishes are scorching hot).
Bangalore is currently 9.5hrs ahead of Eastern Daylight Time. Because of the time difference days were long (awake early to check the prior afternoon's US email, work all day followed by dinner with colleagues, then back to the hotel to get morning email from the US). I did take a two hour break Thursday afternoon, and Anbu drove me by the Karnataka Parliament House and Law Courts, as well as to a couple of good gift shops. Both gift shops had stacks of business cards from prior Accenture customers and told me how many of my co-workers bought rugs that they shipped back to the US. I was much more modest.
There are a lot of festivals in India, and an important one Rama Navami which occurred this year on 24 March. I saw many of the floats from the celebration on the way to the office Wednesday, but the photos do not do them justice. Anbu explained that people stayed up all night partying and dancing to celebrate, and I wondered what this did to productivity the next day.
Eva does not appear in this short video (link above), but she she did
compete in the JIBS competition at the Philly Rock Gym (PRG) last
Saturday where the video was taken. We did not stay for finals (it
would have been a very long day and overnight stay in Philly) but from
the video it looks like they were great. If you have never seen
indoor rock climbing, the video provides a quick sense of the sport.
Eva climbed very well today. She made a couple of the hardest climbs
I have seen her make, and had a personal best in her overall score.
Unfortunately the competition was tough and Eva placed fourth in her
age group. The top four places, especially 2 - 4, were very close so
the competition was very strong. It was good to see Eva climbing so
confidently and she is psyched for her next comp.
Eva is competing today in the JIBS bouldering comp. This is a much nicer gym than the other PRG. Eva is rested and sugared up so hopefully she will do well. Lots of familar faces here but none of her SportRock teammates.
Sent from Bill Phelps' iPhone
Eva is competing today in the JIBS bouldering comp. This is a much nicer gym than the other PRG. Eva is rested and sugared up so hopefully she will do well. Lots of familar faces here but none of her SportRock teammates.
Sent from Bill Phelps' iPhone
Alexandria National Cemetery is only a few blocks from our house, and diagonally across the street from our local Whole Foods Market. These photos were taken on Sunday February 14th, a few days after our big blizzard. The snow was still almost two feet deep and nearly covered the tombstones. I thought the mostly covered stones looked beautiful just poking above the top of the snow. The white snow and blue sky set off the red, white and blue of the flag in both of these shots.
HISTORICAL INFORMATION (from http://www.cem.va.gov/CEMs/nchp/alexandriava.asp)
Alexandria National Cemetery is located near the Old Town section of Alexandria, Va., amid several other community cemeteries. The original cemetery consisted of approximately four acres known as Spring Garden Farm. Most of this land was acquired by the United States in the 1860s, and by November 1870 the cemetery had reached its current size of a little over five acres.
Alexandria was one of the principal campsites for Union soldiers sent to defend Washington, D.C., at the outbreak of the Civil War. These troops, composed primarily of “three-month volunteers,” were unprepared for the demands of war. When they tried to turn the Southern advance at Bull Run, they were decisively defeated and hastily retreated back to Washington. At one point in the war, General Robert E. Lee and his Southern troops rode the outskirts of Alexandria where they were close enough to view the Capital dome. As the tide of the war turned, especially after Gettysburg, the frontlines of the war moved west and away from Washington, D.C. The fortress area at Alexandria, however, continued to serve as a major supply and replacement center throughout the remainder of the war.
Alexandria National Cemetery is one of the original 14 national cemeteries established in 1862. The first burials made in the cemetery were soldiers who died during training or from disease in the numerous hospitals around Alexandria. By 1864, the cemetery was nearly filled to capacity, which eventually led to the planning, development and construction of Arlington National Cemetery.
I am a technologist, foodie, photographer, gardener, music lover and political junkie. I have always saved ticket stubs, old business cards, doodles and other ephemera in shoe boxes, scrapbooks or desk drawers. Some things get saved and some are lost over time. I travel a lot, take many photos and try to keep notes of my experiences, whether interesting meals, great bottles of wine, or cool articles I have read. This site is my latest attempt to consolidate this content for the entertainment of my friends and family.